Ultimate Eggs Florentine

Name: Ultimate Eggs Florentine
Total time: 25 min
Ingredients: 2 eggplants; 100 g Lurpak® Slightly Salted Butter; 1 red onion, peeled and sliced; 2 garlic cloves, crushed; 1 tsp whole cumin seeds; 500 g spinach; salt; black pepper; 2 tbsp white wine vinegar; 4 medium fresh free range eggs; 300 g Lurpak® Slightly Salted Butter; 4 large free range egg yolks; Juice of 1 lemon; Toasted sourdough bread; Lurpak® Slightly Salted Butter; Sprinkle of chilli flakes

www.lurpak.com

Ultimate Eggs Florentine Method Slice the eggplants into thin, wide strips and griddle on a hot pan. Remove and set aside.

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Ingredients

2 eggplants
100 g Lurpak® Slightly Salted Butter
1 red onion, peeled and sliced
2 garlic cloves, crushed
1 tsp whole cumin seeds
500 g spinach
salt
black pepper
2 tbsp white wine vinegar
4 medium fresh free range eggs
300 g Lurpak® Slightly Salted Butter
4 large free range egg yolks
Juice of 1 lemon
Toasted sourdough bread
Lurpak® Slightly Salted Butter
Sprinkle of chilli flakes

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Ultimate Eggs Florentine

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