Eggs Florentine with aubergine
A gourmet take on a morning classic. ✓ Meaty aubergine and spiced spinach. ✓ Perfect poached egg and smooth Hollandaise sauce. ✓ Lurpak.com
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Cooking tools:
- Griddle
- Salt shaker
- Paper towel
- Skillet
- Wooden spoon
- Saucepan
- Slotted spoon
- Mixing bowl
- Whisk
- Toaster
- Chef's knife
- Cutting board
- Pastry brush
- Chilli flakes shaker
- Plate
- Stove
- Colander
- Measuring spoon
- Tongs
Ingredients
- 2 aubergines
- 100 g Lurpak® Slightly Salted Butter
- 1 red onion, peeled and sliced
- 2 garlic cloves, crushed
- 1 tsp whole cumin seeds
- 500 g spinach
- salt
- black pepper
- 2 tbsp white wine vinegar
- 4 medium fresh free-range eggs
- 300 g Lurpak® Slightly Salted Butter
- 4 large free-range egg yolks
- 1 lemon, juice
- 4 slices of sourdough bread
- Lurpak® Slightly Salted Butter
- chilli flakes
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