ULTIMATE EGGS FLORENTINE

Name: ULTIMATE EGGS FLORENTINE
Total time: 25 min
Ingredients: 2 eggplants; 100 g Lurpak® Salted Cultured Butter; 1 red onion, peeled and sliced; 2 garlic cloves, crushed; 1 tsp whole cumin seeds; 500 g spinach; empty unit salt and black pepper; 2 tbsp white wine vinegar; 4 medium fresh free range eggs; 300 g Lurpak® Salted Cultured Butter; 4 large free range egg yolks; Juice of 1 lemon; empty unit Toasted sourdough bread; empty unit Lurpak® Salted Cultured Butter; empty unit Sprinkle of chilli flakes

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ULTIMATE EGGS FLORENTINE Method Slice the aubergine into thin, wide strips and griddle on a hot pan. Remove and set aside.

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Ingredients

2 eggplants
100 g Lurpak® Salted Cultured Butter
1 red onion, peeled and sliced
2 garlic cloves, crushed
1 tsp whole cumin seeds
500 g spinach
empty unit salt and black pepper
2 tbsp white wine vinegar
4 medium fresh free range eggs
300 g Lurpak® Salted Cultured Butter
4 large free range egg yolks
Juice of 1 lemon
empty unit Toasted sourdough bread
empty unit Lurpak® Salted Cultured Butter
empty unit Sprinkle of chilli flakes

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ULTIMATE EGGS FLORENTINE

Ingredients

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