Atkins Broccoli Cheddar Soup | Just A Pinch Recipes
Saute onion and garlic in butter until onion is soft. Add chicken broth, salt, pepper, and broccoli. Bring to a boil, cover and simmer 45 mins or until broccoli is soft....
Ingredients
- 8 cup(s) coarsely chopped fresh broccoli
- 2 cup(s) chicken stock (look hard enough and you can find a 0 carb broth)
- 2 1/2 cup(s) heavy cream
- 1-2 cup(s) cheddar cheese, shredded
- 1 teaspoon(s) minced garlic (or more if you like)
- 2 tablespoon(s) cornstarch (or less depending on how thick you like the soup)
- - kosher salt, and pepper to taste
- 1 - med onion minced
- 2 tablespoon(s) butter
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