Salted caramel Jelly Baby cupcakes
Our salted caramel 'beach babe' cupcakes recipe is a family friendly treat and would be perfect for a beachside picnic
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Cooking tools:
- Hand mixer
- Muffin tin
- Bread knife
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 300g full-fat soft cheese
- 100g very soft unsalted butter
- 50g icing sugar, sifted
- 1 tsp vanilla extract
- 175g soft unsalted butter
- 175g light muscovado sugar or light brown sugar
- 3 large eggs, beaten
- 2 tsp vanilla extract
- 175g self-raising flour, sifted
- about 4 tbsp milk
- 12 tsp salted caramel sauce, at room temperature
- 3 shortbread fingers, crushed finely (plus an extra 2 if you want ‘sand’ for the plate)
- jelly babies or seaside-themed sweets
- edible gold stars (optional)
- paper cocktail parasols
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