Salted caramel brownie cupcakes
Food stylist and cookery author Mima has years of experience writing, testing and developing recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g cook’s Belgian dark chocolate (54% cocoa solids), roughly chopped
- 200g unsalted butter, diced
- 3 large eggs
- 250g caster sugar
- ½ tbsp vanilla extract
- 110g plain flour
- ½ tsp baking powder
- 200g salted butter, softened
- 400g golden icing sugar
- 1 x 150g pack chocolate caramel sweets
- 1 tsp sea salt flakes
- 3 tbsp Taste The Difference salted caramel sauce, warmed
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