Pickled Daikon Recipe
Pickled daikon - Korean recipe small cubes of daikon in sweet and sour sauce.
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Cooking tools:
- Airtight container
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 500 g Daikon
- 50 g Sugar
- 100 ml Vinegar 9%
- 180 ml Water
- 1 tbsp Salt
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