Monterey Jack and Red Pepper Frittata - HATCH® Chile Company

Ingredients

• 8 eggs
• 3/4 cup HATCH ® Organic Red Enchilada Sauce, divided
• 3 tbsp milk
• 2 tbsp drained HATCH ® Select Diced Green Chiles
• 1/4 tsp pepper
• 3 tbsp olive oil
• 1 small onion, finely chopped
• 1/2 cup finely chopped red pepper
• 1 cup shredded Monterey Jack cheese
• 2 tbsp chopped fresh parsley