Spicy Tuna Veggie Rolls ~ Sarah Bouchard Nutrition

Ingredients

• 300 grams ahi tuna (sushi grade) *see notes above on sushi grade fish
• 3 tbsp spicy mayo, see recipe below
• 2 tbsp green onions or chives, finely chopped
• 1 small shallot, minced
• 12 thin strips of english cucumbers using a mandolin if possible or a peeler would work
• 1/2 red bell pepper, thinly sliced then cut in halves
• 1 large carrot, cut julienne about the same length as the peppers
• handfull sprigs of cilantro
• handful sprigs of radish or sunflower sprouts
• 12 toothpicks
• gluten-free tamari or braggs' soy, for dipping
• 1/2 cup mayo check out my simple mayo on this site, link below
• 2 tbsp shriracha sauce
• 1 tsp toasted sesame oil