Salmon Buddha Bowl with Maple Satay Sauce

Name: Salmon Buddha Bowl with Maple Satay Sauce
Ingredients: ¾cup + 1tbsp coconut milk; 4tbsp Amber maple syrup; 4tbsp smooth peanut butter; 2tbsp dark soy sauce; 2tbsp lime juice; 1/4tsp curry powder; 1/4tsp chili powder; 4 Salmon fillets; 1 Bag Pea shoots; 1 Can Black beans; 1cup Cooked Basmati rice; 12 Sliced Radishes; 2 Carrots; 1 Jar Pickled Cabbage; 12 Cooked asparagus; 1 Chopped spring onion; 1tbsp Toasted sesame seeds (black and white); 1tbsp Fresh chopped coriander

maplefromcanada.au

Experience a fresh take on healthy eating with this Salmon Buddha Bowl featuring perfectly cooked fillets atop basmati rice, veggies, and a flavorful maple satay sauce. Perfect for pescatarians!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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