Mahua Panna Cotta – Wild Harvest
DIRECTION : In a heavy-bottom saucepan, combine the coconut cream, milk sugar, and mahua. On medium low heat, bring to a boil, and simmer until the mahua is bloated, stirring continuously. Cool to...
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Ingredients
- Dried Mahua Flowers (45g)
- Coconut Cream (50g)
- Coconut milk (230g)
- Gelatin / agar agar powder (3g)
- Raw sugar (3 tablespoons)
- Fresh or preserved mango / passion fruit (1 teaspoon)
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