Air-Fried Panko-Crusted Chicken Tenders with Crispy Coating
Crispy panko coating locks in juicy chicken with a fraction of the oil of deep frying.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Dish
- Whisk
- Paper towel
- Measuring cup
- Measuring spoon
- Tongs
- Spray bottle
Ingredients
- 1 1/2 pounds chicken tenderloins
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 tablespoon water
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil, for spritzing
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