Air-Fried Panko-Crusted Chicken Tenders with Crispy Coating | Chopped

Ingredients

• 1 1/2 pounds chicken tenderloins
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 tablespoon water
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil, for spritzing