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Oven-Braised Pot Roast – Just Simply… Cuisine

Oven-Braised Pot Roast – Just Simply… Cuisine

www.justsimplycuisine.com

Savor a tender Oven-Braised Pot Roast with red wine and beef stock in a Lodge Cast Iron Dutch Oven. Perfect for slow cooking in the oven for 3+ hours. Enjoy rich flavors and ease.

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Ingredients

  • Entree
  • vegetables
  • Fall
  • Spring
  • Winter
  • Beef

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