Braised Pot Roast – Paderno

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• ½ teaspoon salt, divided
• 1 beef pot roast, such as cross-rib or blade (about 1.35 kg)
• 2 tablespoons canola oil
• 1 ½ cups dry red wine
• 3 cups beef broth
• 1 yellow onion, chopped
• 2 large carrots, chopped
• 3 stalks celery, chopped
• 1 large clove garlic, minced
• Chopped fresh parsley, for garnish