Dutch Oven Mississippi Pot Roast | Recipe Cart | Recipe Cart
Sear a beef chuck roast, then slow-bake it with au jus and Ranch mix in a Dutch oven for 8 hours. Perfect for hearty meals; serves 6.
Ingredients
- 3 lb beef chuck roast (3-5 lbs will work)
- ½ tsp salt (+/- to taste)
- ¼ tsp pepper (+/- to taste)
- 2 tbsp cooking oil
- 1 pkt au jus gravy mix
- 1 pkt Ranch dressing mix
- ¼ cup butter
- 6 peperoncini peppers (+/- to taste)
- ¼ cup pepper brine
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