Creamy Mustard Beef Stew | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 slices bacon, chopped
- 1 pound beef chuck, cut into cubes
- 6 carrots, peeled and cut into 1 inch chunks
- 1½ cups chicken broth
- 2 tablespoons Dijon mustard
- ½ cup flour
- Chopped fresh parsley for garnish
- 2 tablespoons heavy cream
- Salt
- pepper
- 6 shallots, peeled and cut in half
- 2 tablespoons tomato paste
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