Creamy Beef and Mustard Pasta | Recipe | Simply Beef & Lamb
Creamy Beef and Mustard Pasta
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Cooking tools:
- Colander
- Wok
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Microplane
- Serving bowl
- Pot
- Stove
Ingredients
- 450g lean beef sirloin, rump, topside or frying steaks, cut into 5cm strips
- 150g dried pasta bows, or similar
- 1 teaspoon oil
- 1 small onion, peeled and finely chopped
- 50g fine green beans, topped and cut in half
- 1 x 198g can sweetcorn, drained
- 150ml crème fraîche
- 2 tablespoons wholegrain mustard
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly chopped chives
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