Chickaritos Recipe: How to Make It
After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It’s been a hit with our family ever since!...
Ingredients
- 3 cups finely chopped cooked chicken
- 1-1/2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 4 green onions, finely chopped
- 1 teaspoon hot pepper sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
- 1 large egg, beaten
- Salsa and guacamole
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