Vegetable Coconut Curry - The Paleo Diet®

Ingredients

• 2 tbsp unrefined coconut oil
• 1 cups broccoli florets
• 1 cups Shiitake mushrooms
• 1 cups sweet potatoes, peeled and sliced into 1-in chunks
• 1 cups rainbow carrots, peeled and sliced into 1-in chunks
• 1/4 cups baby vidalia, diced
• 1/4 cups green onions, diced + more for garnish
• 1 tbsp fresh garlic, minced
• 1 tsp red curry paste
• 1 tsp curry powder
• 1 tsp turmeric
• 3 bay leaves
• 1 tbsp salt-free lemongrass paste
• 2 1/2 cups no-sodium vegetable stock
• 13 oz (1 can) unsweetened coconut milk
• 1 bag frozen cauliflower rice, for serving