Spicy Barbecue Chicken Cutlets with Limey Mayo Salad
Smoky, spicy and tangy form the perfect trinity in this low-carb meal.
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Ingredients
- 400 Grams of Chicken breast
- 4 Grams of Smoked paprika powder
- 2 Grams of Chipotle powder
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
- 30 Grams of Almond flakes
- 60 Grams of Almond flour
- 1 Piece of Organic Eggs
- 4 Tbsp of Vegetable oil
- 40 Grams of Barbecue sauce
- 1 Piece of Carrot
- 150 Grams of Cherry tomatoes
- 200 Grams of Romaine lettuce
- 50 Grams of Mayonnaise
- 15 Grams of Fresh chives
- 2 Grams of Garlic powder
- 1 Piece of Lime
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