Beef Barbacoa | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 pound point end brisket deckle off
• 2 cans diced tomatoes with juice
• 1 cup chicken broth
• ¼ cup red wine
• 2 tablespoons lime juice
• 1 ½ teaspoons dried ground cumin
• 1 teaspoon dried oregano
• 1 jalapeno, sliced and deseeded
• 3 tablespoons ground cilantro
• 1 large onion, thickly sliced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil