Slow cooked beef 'barbacoa' recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3kg buffalo brisket (or beef brisket)
• Sea salt flakes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil
• 1 Tbsp smoked paprika
• 2 tsp ground cumin
• 2 tsp ground fennel seeds
• Finely grated zest of 4 lemons
• 4 sprigs rosemary
• 18 medium potatoes, washed
• 12 medium carrots, peeled
• 12 small red onions
• 6 sticks celery, sliced
• 4 brown onions sliced
• 2 heads fennel, trimmed, chopped
• 2 heads garlic, halved
• 6 bay leaves
• 2 tsp black peppercorns
• 21⁄2 Tbsp cornflour
• Damper, to serve
• Hot sauce, to serve (optional)