Herbed Gazpacho Recipe from Spain - Tomatoes, Cucumbers, Scallions, Celery, Basil, Vinegar, Garlic,

Ingredients

• 2 cans (14.5 oz / 411 g) peeled tomatoes with liquid
• 1/2 lb (227 g) unpeeled cucumbers, finely chopped (1.5 cup)
• 1/2 cup finely chopped scallions
• 1/3 cup finely diced celery
• 1/4 cup chopped fresh basil
• 2 tbsp herbed vinegar or red wine vinegar
• 1 small garlic clove, minced
• 1/2 tbsp black pepper
• pinch of salt