Roasted Tomato & Pesto Toast - Grains & Legumes Nutrition Council
Roasted Tomato & Pesto Toast with Feta - A delicious, quick lunch from Abbott’s Bakery, perfect for vegans and vegetarians. Enjoy!
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Ingredients
- 2 slices Abbott’s Bakery® Light Rye bread
- ½ 250g punnet baby Roma tomatoes, halved lengthways
- 2 tbs good quality basil pesto
- 60g traditional fetta, drain, to crumb
- freshly ground black pepper
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