Vegan Cassoulet | Jo Walton -- Science Fiction and Fantasy Author
Vegan Cassoulet recipe from Jo Walton, offering a delicious and comforting plant-based take on this classic dish.
Ingredients
- 8 ounces navy beans, soaked overnight
- 6 cippolini, whole, or 2 onions, chopped
- 2 carrots, sliced
- 1 litre veg stock
- 1 tablespoon olive paste
- 1 teaspoon Marmite
- 1 teaspoon herbs salee
- 2 tablespoons fruit ketchup or chutney
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