Cold Kimchi Soba Noodles from The Probiotic Kitchen | Clean Plates

Ingredients

• 6 ounces buckwheat soba noodles
• 2 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• 2 teaspoons kimchi brine (optional)
• 1 teaspoon toasted sesame oil
• 2 cups thinly shredded red cabbage
• 1 cup fermented kimchi, drained and chopped
• 3 scallions, thinly sliced
• ½ cup finely chopped fresh cilantro leaves, plus more for topping
• Red pepper flakes, for topping