Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes | America's Test Kitchen

Ingredients

• 8 ounces dried soba noodles
• 1 (8-inch square) sheet nori (optional)
• 3 tablespoons white miso
• 3 tablespoons mirin
• 2 tablespoons toasted sesame oil
• 1 tablespoon sesame seeds
• 1 teaspoon grated fresh ginger
• 1/4 - 1/2 teaspoon red pepper flakes
• 1/3 English cucumber, quartered lengthwise, seeded, and sliced thin on bias
• 4 ounces snow peas, strings removed, cut lengthwise into matchsticks
• 4 radishes, trimmed, halved, and sliced into thin half-moons
• 3 scallions, sliced thin on bias