Spanish Tortilla with Caramelized Onions, Thyme & EVOO Aioli - Olive Oil Co - Barrie - Newmarket - M
Savor crispy potato layers topped with fluffy eggs and herbs, baked to perfection. Perfect for a warm, comforting meal served with tangy aioli.
Ingredients
- 3 pounds of waxy potatoes sliced 1/8″ thick, such as Yukon or Red Bliss
- 9 large eggs, beaten
- 1 large sweet onion sliced thin, such as Maui
- 1 teaspoon fresh thyme leaves
- Sea salt & fresh cracked pepper to taste
- Ultra Premium Extra Virgin Olive Oil
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