Roasted Pork With Blackberry Sauce Recipe

Roasted Pork With Blackberry Sauce Recipe

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Ingredients

  • 1 1/2 lbs pork tenderloin
  • 1/4 cup blackberry preserves, melted and cooled
  • 1/4 cup dry white wine or 1/4 cup apple juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons dijon-style mustard
  • 3 garlic cloves, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1/2 teaspoon snipped fresh rosemary
  • 1 lb steamed green beans (optional)
  • 2 tablespoons finely shredded orange peel (optional)

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