Gingerbread - Domaines Rouvinez
Traditional homemade gingerbread recipe: proportions, baking time, and pairings with Malvoisie or Grains Nobles from the estate
Ingredients
- 600g flour
- 450 g sugar
- 4 tbsp cocoa powder
- 6 tbsp gingerbread spices (or as recommended on the packet)
- 1 tbsp baking powder
- 6.5 dl cold milk
- 5 tbsp neutral oil (e.g., rapeseed oil)
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