Sitka Seafood Market

Ingredients

• 12 ounces Yukon gold potatoes, peeled and cut into 1 ½-inch pieces
• 1 large garlic clove, thickly sliced
• ¼ cup milk or half and half
• 3 tablespoons unsalted butter, divided
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil, divided
• 5 ounces baby spinach
• 2 portions lingcod, (6 to 8 ounces each) Available in Our Seafood Subscription Box
• All-purpose flour for dusting
• 1 tablespoon finely chopped shallots
• 2 tablespoons chopped roasted pistachios
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley