Sitka Seafood Market

Ingredients

• 1 portion lingcod, ( 8 to 10 ounces ) cut into 2 pieces Available in Our Seafood Subscription Box
• Kosher salt
• 1 to 2 tablespoons harissa paste, depending on heat preference
• 2 small green and/or yellow summer squash (7-ounces each)
• 1 whole preserved lemon, rinsed
• ¼ cup finely diced shallot
• Juice and zest of 1 lemon
• 2 teaspoons honey
• ¼ cup extra virgin olive oil, plus more for drizzling
• Freshly ground pepper
• 1 pint on-the-vine cherry tomatoes
• 1 (15-ounce) can chickpeas, drained and rinsed
• Sliced avocado, cooked red quinoa, and baby spinach for serving