THAI STYLE GINGER CHICKEN – Sometimes Good Wife

Ingredients

• * serves 4
• 1 bird’s eye chili, minced
• 2 cloves garlic, minced
• 1 inch knob fresh ginger, julienned
• 1 lb. chicken breast, cut into bite sized pieces
• Sauce: 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon chicken bouillon
• 1/2 each of a sweet Vidalia onion, julienned
• 1 carrot, sliced at an angle
• 3 stalks celery, sliced at an angle
• 4 ounces fresh mushrooms, sliced
• 1/2 each of a red bell pepper, julienned