GINGER CHICKEN STIR-FRY

Name: GINGER CHICKEN STIR-FRY
Total time: 30 min
Ingredients: 1 1/2 pound boneless skinless chicken thighs, cut into small pieces/cubed; 1 small piece of ginger, peeled and cut into matchsticks (can replace with 1 tsp of dried ginger); 2 cloves garlic, minced; 6 medium green onions, cut into 1 ½ to 2-inch pieces; 3-4 tablespoons light brown sugar; 1 tablespoon vegetarian (mushroom) oyster sauce; 1-½ teaspoon dark soy sauce; ½ teaspoon flaky sea salt; ½ teaspoon red pepper flakes; 4-5 tablespoons of neutral oil, such as canola or peanut

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If you’re looking for a healthy, hearty meal that doesn’t involve hours of preparation, this Cambodian-style ginger chicken stir-fry is perfect! Cambodian cuisi

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Ingredients

1 1/2 pound boneless skinless chicken thighs, cut into small pieces/cubed
1 small piece of ginger, peeled and cut into matchsticks (can replace with 1 tsp of dried ginger)
2 cloves garlic, minced
6 medium green onions, cut into 1 ½ to 2-inch pieces
3-4 tablespoons light brown sugar
1 tablespoon vegetarian (mushroom) oyster sauce
1-½ teaspoon dark soy sauce
½ teaspoon flaky sea salt
½ teaspoon red pepper flakes
4-5 tablespoons of neutral oil, such as canola or peanut