Marinated cheese with fruit and nuts | Cheeses from Switzerland

Ingredients

• 300 g of mild Tilsiter or Appenzeller cheese, cut into 1/2 cm thick slices
• 1 dl of white wine or apple juice
• 1 tbs of fennel seed
• 1stick of cinammon
• 1 onion, cutinto rings
• 3-4 tbs of sugar
• 1 apple and 1 pear, cut into slices
• some dried cranberries and apricots (diced)
• chopped pistachios