Stashcook | Spinach and Ricotta Stromboli
This is a yummy rolled-up bread filled with cheese and spinach. It's like a pizza that's been wrapped up! You make dough, add tasty things inside, roll it, bake it, and then slice it to eat. It's fun...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 7 g fast action yeast
- 10 g sugar
- 480 g strong white bread flour
- Plain flour, for dusting
- 1 onion, finely chopped
- 2 large garlic cloves, minced
- 800 g crushed tinned tomatoes
- 2 sprigs of oregano
- 300 g ricotta cheese
- 200 g fresh spinach, roughly chopped
- 200 g sliced ham
- 1 large egg, beaten
- Olive oil, for cooking
- Salt and pepper, to taste
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