Stashcook | Spinach Ricotta Ravioli with Sage Butter
This is a yummy pasta dish with cheese and spinach inside. It's covered in a buttery sauce with a special herb. You boil the pasta and mix it with the sauce. Then you put cheese and herbs on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 Large Bunch of Spinach (150 g)
- 100 g Ricotta Cheese
- 80 g Parmesan Cheese
- 80 g Unsalted Butter
- 1 Orange
- 300 g Fresh Ravioli (Spinach and Ricotta)
- 10 Fresh Sage Leaves
- Salt
- Black Pepper
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