Sous Vide Turkey Breast Recipe | Epicurious
This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes.
Keywords
- american
- turkey
- sage
- rosemary
- main
- gluten free
- nut free
- keto
- 5 ingredients or fewer
- sous vide
- thanksgiving
- epicurious
Ingredients
- 2 boneless turkey breast halves (5 1/2-6 pounds total)
- 4 sage leaves
- 4 sprigs rosemary
- 4 teaspoons kosher salt
- 6 tablespoons ghee, melted, divided
- Two (1-gallon) resealable bags; a sous vide machine
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