Haigh's Chocolates Make Haigh's Double Chocolate Cupcakes
Explore Haigh's Double Chocolate Cupcakes and more for Father's Day! Place your order by 5pm Wed 3rd Sep 2025 ACST. Get a complimentary Milk Honeycomb Block with $150+ spend online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 400g tin black beans, drained and rinsed
- 1 shot espresso (approximately 30ml)
- 1 tablespoon of vanilla extract
- ½ cup (125ml) coconut oil
- 5 extra-large eggs
- ⅔ cup (70g) cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ¼ teaspoon salt
- ⅔ cup (150g) dark brown sugar
- 75g Haigh’s dark chocolate pastilles, roughly chopped
- 2 ripe avocados, deseeded and skinned
- 1 tablespoon vanilla extract
- 1 cup (160g) icing sugar, sifted
- ⅓ cup (35g) cocoa, sifted
- 75g Haigh’s dark chocolate pastilles, melted
More Like This
Haigh's Chocolates Make Haigh's Double Chocolate Chip Ice Cream
haighschocolates.com.au
Haigh's Chocolates Haigh’s Chocolate, Banana & Coconut Bread
haighschocolates.com.au
Haigh's Chocolates Make Haigh’s Dark Chocolate Mud Cake
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate and Tahini Tart
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Dark Chocolate Honeycomb Mousse
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Vanilla Slice
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Swirl Cheesecake
haighschocolates.com.au
Haigh's Chocolates Make Haigh's Chocolate Speckle Marble Cake
haighschocolates.com.au