Haigh's Chocolates Make Haigh's Dark Chocolate Honeycomb Mousse
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 200g Haigh’s Dark Honeycomb Block, roughly chopped
- 4 extra large eggs (at room temperature), separated
- 1/4 cup (55g) golden caster sugar
- 400ml thickened cream
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