Beef tartare with anchovy, caper and Kewpie dressing Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark beef eye fillet
- 2 Tbsp capers
- 1 small jar anchovy fillet
- 4 gherkins
- flat-leaf parsley
- ½ cup Kewpie mayo i
- 3 Tbsp Worcestershire sauce
- 2 tsp hot sauce
- salt and pepper
- handful microgreens
- egg yolk
- sourdough
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