Mango Galette
Mango Galette In a bowl or the bowl of a food processor, stir together the flour and salt; add the butter and blend with a fork or pastry cutter (or pulse with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Whisk
- Plate
Ingredients
- 2-3 ripe mangos, peeled and sliced
- sugar, to taste
- 1 3/4 cups all-purpose flour
- 1/4 tsp. salt
- 3/4 cup cold unsalted butter, cut into pieces
- 3 Tbsp. (ish) ice water
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