Pork & caramelised pineapple adobo recipe | Good Food
This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly
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Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 tbsp coconut oil
- 800g pork belly skinned and cubed
- 1 large onion sliced
- 8 garlic cloves crushed
- 3 bay leaves
- 60ml cider vinegar
- 100ml soy sauce
- 60ml palm sugar or honey
- 10 black peppercorns
- ½ tsp white pepper
- 1 pineapple chopped into bite-sized chunks
- cooked rice to serve
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