Winter Pavlova | Elmlea
Enjoy a stunning Winter Pavlova with crispy almond brittle and plump plum topping, made with Elmlea double cream for a rich, creamy finish. Perfect for special occasions!
Keywords
- Elmlea
- Hard
- Egg
- Cream
- British
- Tea
- Snack
- Cake
- Vegetarian
- Gluten free
Ingredients
- 4 egg whites
- 200 grams golden caster sugar
- 100 grams golden caster sugar
- 100 grams flaked almonds
- 8 plums
- 3 tbsps golden caster sugar
- 2 tbsps masala (optional)
- 1 cinnamon stick
- 1 orange juice and zest
- 4 tbsps icing sugar
- 2 pots Elmlea double cream
- 1/2 tsps ground cinnamon
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