Parm & Cracker Crusted Chicken | Meijer Specialty Pharmacy
Coated chicken tenderloins in a crispy cracker mixture, baked to perfection and served with a sweet honey mustard sauce—easy and delicious!
Ingredients
- 1 lb Boneless, Skinless Chicken Breast Tenderloins
- 1½ Cups Butter Crackers, crushed (ex: Ritz®)
- ½ Cup Parmesan Cheese, grated
- ¼ Tsp Ground Black Pepper
- ½ Tsp Salt
- ½ Tsp Garlic Powder
- 2 Eggs
- ½ Cup, plus 2 Tsp Dijon Mustard, divided
- ¼ Cup Honey, pasteurized
- 1 Tbsp Apple Cider Vinegar
More Like This
Parmesan-crusted Chicken Breast - Ellie Krieger
elliekrieger.com
Parmesan-Crusted Chicken Recipe
tasteofhome.com
Parmesan Crusted Chicken with Creamy Mustard Sauce
cooklist.com
Baked Gluten-Free Cracker Crusted Chicken Tenders with Honey Mustard Dipping Sauce by Primal Gourmet
foodsocial.io
Parmesan Crusted Chicken | Hidden Valley™ Ranch
hiddenvalley.com
Tender Baked Chicken with Creamy Parmesan Topping - cookrisp
cookrisp.com
Parmesan Crusted Chicken Recipe Easy Weeknight Dinner
cookingwithkendra.net
Baked Parmesan Crusted Chicken | Recipe Cart | Recipe Cart
getrecipecart.com