Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe - Food.com

Ingredients

• 6 tablespoons fat-free mayonnaise
• 2 teaspoons capers
• 1/2 teaspoon grated fresh lemon rind
• 1/2 teaspoon lemon juice
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon vegetable oil, divided
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 3/4 cup crushed fat-free saltine crackers (about 20)
• 1 tablespoon Dijon mustard
• 2 (7 1/2 ounce) cans canned salmon, drained (skinless, boneless)
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 2 -3 dashes Tabasco sauce