One Pan Spanish Chicken and Rice Bake Recipe | myfoodbook
This one pan Spanish chicken and rice bake uses thighs, chorizo and rice for an easy dinner that's so flavourful. Get the easy recipe on myfoodbook.
Keywords
- one pan spanish chicken and rice bake
- chicken and chorizo rice bake
- spanish chicken thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 8 organic chicken thigh cutlets, skin on (approx. 1.6kg)
- 2 tbsp mild paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 large red onion, halved, thinly sliced
- 2 cloves garlic, crushed
- 1 chorizo sausage, sliced
- 1 large red capsicum, cut into 3cm pieces
- ½ cup (125ml) Rosella Organic Tomato Sauce
- 2 tbsp red wine vinegar
- 1 cup (200g) medium grain rice
- 1 ¾ cups (435ml) organic chicken stock
- ¼ cup chopped flat-leaf parsley
- Lemon wedges, to serve
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