Scotch Eggs | Reader's Digest Canada
"A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack." — Dorothy Smith, El Dorado, Arkansas
Keywords
- Not Set
Ingredients
- 1 pound bulk pork sausage
- Salt and pepper to taste
- 6 large eggs (hard-boiled )
- 1 egg (lightly beaten)
- 3/4 cup crushed cornflakes
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