Creme Brulee French Toast - AnotherFoodBlogger
Breakfast just got taken to a whole new level with this totally moreish creme brulee French toast topped with fresh fruit and drizzled with creme anglaise.
Ingredients
- 100 g glucose
- ½ vanilla bean (seeds removed)
- 400 ml heavy cream
- 3 egg yolks
- 60 g castor sugar
- Challah or Braided Brioche Loaf – cut into 8 thick slices (approx 3cm each)
- mint leaves
- strawberries
- blackberries
- blueberries
- maple syrup
- icing sugar
- creme anglaise
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